Bread.
Mix flour, sugar, cinnamon,
>BREAD: (Basic Recipe
illing).
*STRAWBERRY-FROSTED DONUTS:.
Prepare Basic Donuts recipe,using 3
re-heating it.
Turn bread dough out onto a lightly
rust of each slice of bread horizontally, to create a pocket
f the big slices of strawberry.) Store in refrigerator.
About 1 1/2 hours before serving, preheat oven to 325\u00b0.
Spray 12 x 8-inch baking dish with vegetable cooking spray.
Cut bread into chunks.
In large bowl, with wire whisk or fork, beat milk, brown sugar, vanilla and egg substitute until well blended.
Add bread chunks and raisins; toss to coat.
Let bread soak in milk mixture for 10 minutes, stirring occasionally.
Make your favorite recipe for pie crust.
Roll out and cut in small rounds to fit cupcake tins.
Add 1/2 teaspoon real strawberry jam (not jelly) to each tart crust, then add filling to 3/4 full and bake at 375\u00b0 until lightly browned or 20 to 25 minutes.
Let cool, then frost with frosting and top with 1/2 maraschino cherry in center.
nd stir well.
This recipe works great for fresh raspberries
uart casserole dish. rip the bread into little pieces and put
BASIC BREAD:
Mix the flours, salt
Cut the slices of bread into cubes (set aside.
ut clean.) Cool until the bread loosens from the pan easily
aking pan.
Take Panettone bread that has been cut in
Place all the ingredients in bread machine pan. Process on dough
cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil
n the hollowed out Sourdough bread bowls.
ach of the milk and strawberry syrup.
Put 2 or
Mix dry ingredients in large bowl.
Form hole in middle. Mix eggs and oil and pour in hole.
Add berries and mix by hand. Pour into 2 greased and floured loaf tins and bake at 325 degrees for 1 1/4 hours, or until done.
Cool before cutting. Great with cream cheese. Bread may be frozen.
Heat oven to 375\u00b0.
Mix baking mix and 2 tablespoons sugar. Cut in margarine.
Pat into round pan, 9 x 1 1/2-inches.
Bake 10 minutes.
Mix 1/3 cup sugar, nutmeg, egg yolks and sour cream; spread over hot layer.
Bake 20 minutes; cool completely.
Prepare Strawberry Glace; cool slightly.
Arrange strawberries over layer and spread Strawberry Glace over the strawberries.
Makes 12 servings.