d supple, tacky but not sticky. You may have to
uts over the butter. Combine sticky bun sugar and brown sugar
uff pastry to make 12 sticky buns.
Bake for 30 minutes
emperature before proceeding with the recipe.
Punch dough down, and
nch cake pan.
Place sticky buns in cake pan in syrup
latter. Let pan remain over buns 1 min; remove pan.
Split buns in half horizontally or cut in 1/2 inch slices.
Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
our, so it will be easy to cut.
Repeat the
craper to pick up the sticky bits and sprinkle a small
very soft and somewhat sticky dough comes together;add additional
aking, and drizzle over warm sticky buns.
hould not be wet and sticky; add more flour, if necessary
an over so the sticky buns are now sticky side-up. Enjoy! Chef
Drain and halve cherries; reserve juice for Cherry Glaze.
In a large mixing bowl, stir together 3 cups of the flour, sugar, yeast and salt.
In a small saucepan, heat milk and 1/3 cup butter to 120 degrees F; stir in egg. Stir in flour mixture to form a ball.
Turn out on a prepared pastry cloth and knead, adding only enough of the remaining flour to form a soft dough until smooth and satiny (5 to 10 minutes).
Cover and let rest for 30 minutes.
With a rolling pin, roll dough to an 18x15-inch rectangle. Brush with remaining melted ...
or 30 minutes.
Remove sticky buns and roasting pan from oven
5 minutes. Cut into 8 buns.
In medium-large skillet
Preheat oven to 375\u00b0.
In a small bowl, mix butter, brown sugar and corn syrup; blend well.
Pour into a round cake pan. Sprinkle pecans in pan on top of other ingredients.
Dip each breadstick coil in cinnamon and sugar.
Lay buns on top of syrup-pecan mixture.
Bake for 19 to 24 minutes.
Cool 1 minute and invert onto serving pan.
ake for 30 minutes, until buns are golden brown.
Let
Grease a 10-inch tube pan.
Sprinkle nuts on bottom.
Place rolls on top of nuts.
Sprinkle dry pudding over frozen rolls. Melt butter in small saucepan.
Add sugars and cinnamon.
Stir until dissolved.
Pour over rolls in pan.
Cover and let rise overnight.
Bake 35 to 40 minutes at 350\u00b0.
Remove and invert onto serving plate.
Makes 24 buns.
Do the night before. Butter bundt or angel food pan, drop frozen rolls around bottom. Sprinkle dry pudding mix over them, sprinkle nuts on top of that. Place last 3 ingredients in sauce pan, bring to boil and pour over buns let stand at room temperature overnight.
Bake at 350\u00b0 1/2 hour the following morning.
Hot rolls for breakfast Yummy!