Easy Sticky Buns - cooking recipe

Ingredients

1 c. chopped walnuts
24 frozen yeast rolls (Rich's brand)
4 serving size butterscotch pudding (not instant)
1/2 c. butter
1/4 c. brown sugar
1/4 c. sugar
1/4 tsp. cinnamon

Preparation

Grease a 10-inch tube pan.
Sprinkle nuts on bottom.
Place rolls on top of nuts.
Sprinkle dry pudding over frozen rolls. Melt butter in small saucepan.
Add sugars and cinnamon.
Stir until dissolved.
Pour over rolls in pan.
Cover and let rise overnight.
Bake 35 to 40 minutes at 350\u00b0.
Remove and invert onto serving plate.
Makes 24 buns.