Lay each steak between 2 sheets of plastic
Heat 1 tablespoon oil in large cast iron or nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove from skillet; set aside. Wipe skillet out with paper towels.
Press lemon pepper evenly onto beef medallions. Heat 1 teaspoon oil in same skillet over medium heat until hot. Place 1/2 of beef in skillet; cook about 5 to 7 minutes for medium rare to medium doneness, turning occasionally. Remove; keep warm. Repeat with remaining 1 teaspoon oil and beef.
Add brandy to skillet; ...
Coat one side of steak with mustard.
Sprinkle with pepper. Roll steak to coat both sides with mustard.
Set aside.
In a large skillet, melt butter.
Cook shallots and garlic until soft.
Stir in mushrooms, steak sauce, 1 teaspoon mustard, capers and broth. Cook to reduce slightly.
Unroll steak.
Place in sauce and cook as desired, turning once.
Pour Irish Mist over all and ignite carefully.
When flame dies, serve immediately.
Serves 2.
Trim fat from steak and cut into moderate size pieces.
Melt the butter over low heat and saute the garlic.
Coat the steak pieces with Worcestershire sauce and place in the frying pan.
Add the lemon juice and pepper.
Turn when brown, then simmer until done.
Preheat oil for five minutes at 375\u00b0.
Meanwhile, wipe steak with paper towels to remove excess moisture. Mix dry mustard, salt and pepper.
Sprinkle over one side of the steak and rub in.
frying pan, cook the steak-umm and onion in two
nd pepper. Liberally season the steak with the rub on both
Cut steak into six serving size pieces.
Combine flour and salt.
Dredge meat in mixture and pound both sides.
Brown meat in cooking fat in large frypan.
Pour off drippings.
Add water. Cover tightly and cook slowly one hour (add more water if necessary).
Combine sherry, brown sugar and Worcestershire sauce. Stir into cooking liquid and cook, covered, 25 minutes more or until meat is tender.
Add mushrooms and green onions.
Cook 5 minutes more.
Serves 6.
Put seasonings on steak, using a good amount of the season salt, and the others to you liking.
Put seasoned side down on medium low flame first and grill for about 4-6 minutes.
Turn over and add more seasonings.
Grill for another 4-6 minutes and serve.
Grilling can go be longer or for a little less time, depending on how you like your steaks!
Trim fat from steak. Cut steak into 1/2-inch strips. Heat 1 tablespoon oil in skillet over medium-high heat. Add steak and brown. Remove steak from skillet. Add remaining oil. Add onions and garlic and cook, stirring, until onion is tender and transparent. Return steak to pan. Add soy sauce, sugar and water. Cover and simmer over low heat for 1 hour or until steak is tender, adding more water if needed. Serve meat and pan drippings over rice. Makes 4 to 6 servings.
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
Trim off fat and cut steak into serving size pieces; salt and pepper.
Put steak in baking dish or skillet with lid.
Add catsup, Coca-Cola or other cola drink, onion and bell pepper.
Bake at 350\u00b0 for 1 1/2 hours or until tender.
Sauce may be thickened with flour, if desired.
little bit. Place the steak in the skillet along with
ierce both sides of each steak a few times with a
Fry floured cubed steak in frying pan.
Then take out and fry some onions in same pan.
Remove and drain grease.
Put steak back in pan and pour one
can of cream of celery soup and one can of cream of mushroom soup over steak.
Then put onion on top.
Put lid on and simmer for 20 minutes.
Cook steak on medium heat in a large skillet with a small amount of water until tender, approximately 10 minutes.
Drain any liquid from steak and add tomato sauce, spaghetti sauce mix and spices to skillet.\tStir well and simmer on medium-low heat approximately 10 to 15 minutes.
Meanwhile, prepare pasta as directed on box.
Drain pasta and spoon steak sauce over bed of pasta on individual plates.
Sprinkle with Parmesan cheese if desired.
Makes 4 large main dish servings.
Great with rolls and salad.
Cut steak into 1/2 inch cubes.
mix bread crumbs and seasonings together in bowl.
dip cut steak into water to moisten and then coat it with the breadcrumb mixture.
Place on lightly greased cooking sheet.
Continue with the rest of steak.
Place into oven at 400 degrees for about 15 minutes.
Check for doneness and serve-- Very simple but very good.
Sprinkle
steak
with
meat
tenderizer
and
cut
into serving size pieces.
Place
in
Pyrex baking dish.
Mix soups and a little water into a thick sauce; pour over steak.
Cover with foil and bake at 300\u00b0 for about 2 to 3 hours.
Season the steak and place on a large piece of heavy foil. Sprinkle dry onion soup mix over the steak.
Sprinkle on 2 tablespoons water.
Pour brown gravy over this.
Roll edges tight on foil and bake at 400\u00b0 for 1 1/2 hours.