Souper Easy Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 can cream of mushroom soup
1 can onion soup
water
meat tenderizer

Preparation

Sprinkle
steak
with
meat
tenderizer
and
cut
into serving size pieces.
Place
in
Pyrex baking dish.
Mix soups and a little water into a thick sauce; pour over steak.
Cover with foil and bake at 300\u00b0 for about 2 to 3 hours.