Easy Steak - cooking recipe

Ingredients

2 lb. round steak, 1-inch thick
1 pkg. brown gravy mix, mixed
1 pkg. dry onion soup mix
salt and pepper
2 Tbsp. water
sliced onion, if you like

Preparation

Season the steak and place on a large piece of heavy foil. Sprinkle dry onion soup mix over the steak.
Sprinkle on 2 tablespoons water.
Pour brown gravy over this.
Roll edges tight on foil and bake at 400\u00b0 for 1 1/2 hours.