okie press to form the cookies, follow the manufacturer's
ookie press and press the cookies onto a cookie sheet. Decorate
r until set, or dip cookies in icing and top with
inch apart.
Decorate cookies with colored sugar or sprinkles
Cream the butter and sugar together.
Add the egg and the vanilla and almond extracts. Beat well.
Sift together the flour and the baking powder. Add to the liquid mixture slowly, mixing until smooth.
Do not chill the dough!
Force through the cookie press.
Decorate with colored sugar crystals before baking.
Bake at 400 degrees F for 8-10 minutes.
You can add food coloring to the dough before making cookies if you'd like. Green Christmas Trees and Red Hearts look very nice on Santa's plate!
f food coloring before forming cookies. (For example, you can make
reserve remainder.
Place cookies (biscotti and spritz cookies) in large baggie and
Heat oven to 375\u00b0F
In large bowl, stir cookie mix, butter, egg, flour and almond extract until soft dough forms. Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets. Decorate as desired using colored sugars and sprinkles.
Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
no 22 tip, put cookies on parchment lined cookie sheets
ith pumpkin cookie dough. Press cookies 2-inches apart on baking
ress with cookie dough; press cookies onto ungreased cookie sheets.
ight golden brown. Let the cookies cool for 2 minutes away
reath shaping disc.
Press cookies onto lightly greased cookie sheet
Mix all together and bake for 350 degrees for 7 to 9 minutes. This recipe works great with different cake mixes and different chips, like butter flavor cake mix with butter brickle bits or broken bits of Butterfinger bars.
Combine all the ingredients; mix well and shape into a roll. Cover the outside of roll with remaining 1/2 cup of crushed Girl Scout cookies.
Wrap roll in waxed paper and put in refrigerator at least 5 hours.
Cut in slices and top with whipped cream. Makes 8 servings.
In a bowl, beat the egg yolks and stir in condensed milk and vanilla.
Fold in the crushed cookies and whipped cream.
Pour mixture into a 9 X5 loaf pan lined with foil.
Cover and freeze for 6 hours or until firm.
For the cookies, preheat the oven to 350
Cream Parkay (must be Parkay) and sugar.
Add beaten eggs and vanilla.
Stir well.
Add sifted flour and work into smooth dough with hands.
When smooth, place in Spritz tube, using blade of your choice.
Cut or shape and place on slightly greased cookie sheet.
Bake 10 to 12 minutes in 350\u00b0 oven.
(I usually cut recipe in half.)
ress with dough.
9.Spritz directly onto the cookie sheet
ightly browned.
Chocolate Chip Spritz: Add 1/4 cup coarsely