My Mother'S Swedish Spritz Cookies - cooking recipe

Ingredients

1 lb. Parkay margarine
1 1/2 c. sugar
1 tsp. vanilla
2 eggs, beaten
5 c. flour

Preparation

Cream Parkay (must be Parkay) and sugar.
Add beaten eggs and vanilla.
Stir well.
Add sifted flour and work into smooth dough with hands.
When smooth, place in Spritz tube, using blade of your choice.
Cut or shape and place on slightly greased cookie sheet.
Bake 10 to 12 minutes in 350\u00b0 oven.
(I usually cut recipe in half.)