el, toy spiders and other spooky Halloween decorations!
ake\"spider web.
\".
Spooky Tortilla Chips:Preheat oven to
\"pupil.\" For an extra spooky bloodshot eyeballs take a toothpick
ith extra candy corn or Halloween \"cupcake sprinkles\", pressing them down
inutes. Serve with Halloween Dip, if desired.
Halloween Dip.
In
"Scary Tart\" in a great halloween theme, try our decorating tips
ater to a boil. Cook Halloween-shaped and wagon wheel-shaped
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
You can to dye it spooky colors with food coloring. Just
This is great for your spooky Halloween party! (I call them swamp
Pour the orange juice into a pitcher and stir in a few drops of red food coloring to give it a deep red color. Spoon 2 tbsp of the red juice onto a small plate. Dip the rim of each glass into the juice, then dip the rims in the sugar to coat - the sugar will turn red as it absorbs the juice.
Stir the apple juice and ginger ale into the pitcher and mix well. Pour into the glasses and serve immediately.
Combine juices in a punch bowl, and add 3 to 5 pounds of dry ice. The dry ice block will sink to the bottom and create a spooky mist.
To Serve: Ladle the punch into cups to serve, minus the dry ice. Do not touch or consume dry ice directly (*see note below).
You may offer regular ice in a separate ice bucket if guests would like to add some to their individual cups of punch.
*NOTE OF CAUTION: DO NOT touch or consume dry ice directly. Use tongs, gloves or a heavy towel to handle dry ice.
PREPARE cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 12 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
BEAT cream cheese, butter and vanilla in medium bowl with electric mixer on medium speed until well blended.
Gradually add sugar, beating well after each addition.
ARRANGE cupcakes on large serving platter or tray to resemble a ghost as shown in diagram (http://www.kraftfoods.com/pdf/GhostCupcake.pdf). Spread with frosting. Use ...
POUR milk into large bowl.
Add dry pudding mixes.
Beat with wire whisk 2 minute or until well blended.
Gently stir in half each of the whipped topping and cookie crumbs.
SPOON 1 tablespoons of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups (clear is better so you can see the layers). Cover evenly with layers of the pudding mixture and remaining cookie crumbs.
DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts.
Add chocolate chips for the eyes.
Serve immediately. Or, ...
days.
For a spooky graveyard scene, spread chocolate cookie
f pumpkin bread cut into spooky shapes with cookie cutters, if
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.