In small saucepan, bring vinegar and tarragon to a boil. Cool.
Blend mustard and vinegar mixture in deep bowl. Stir well.
Gradually add oil, beating until well blended.
Season to taste with salt and pepper.
Tear spinach into bite size pieces and place in a large mixing bowl. In medium bowl, generously drizzle lime juice over avocado cubes before tossing in salad to prevent browning and to enhance flavor. Add avocados, olives, onions and oranges to mixing bowl and toss together with salad dressing.
cut chicken up into small cubes and place in frying pan.
Add 1/3 cup of the italian dressing and cook until chicken is no longer pink in separate frying pan (or in microwave) cook bacon.
Cut into smaller pieces when done and set aside.
Slice strawberries and set aside.
slice hard boiled eggs and set aside.
in large bowls divide the spinach leaves and top with the chicken, bacon, strawberries, egg, and almond slices.
Drizzle the spinach salad dressing or other type of dressing over and enjoy!
Remove stems from spinach.
Wash leaves thoroughly and pat dry.
Tear into bite-size pieces.
Combine spinach, oranges and almonds in large bowl.
Serve with salad dressing.
Arange baby spinach on salad plates.
Top with chopped eggs and bacon.
Drizzle with dressing.
ag; add 3/4 cup salad dressing. Seal bag and turn to
rea while proceeding with the recipe.
Heat olive oil in
In a microwave oven, cook spinach (without water) covered for about 6 to 8 minutes, until spinach is hot.
Remove from oven and drain well.
Mix together sour cream and salad dressing mix and then stir into the spinach.
Pour into greased casserole dish. Sprinkle Parmesan cheese and paprika on top.
Return to microwave for 3 to 4 minutes or may be baked in a regular oven for 25 to 30 minutes at 325\u00b0.
(I prefer the regular oven.)
Wash spinach leaves and snap off stems.
Spin dry in a salad spinner or drain on paper towels.
Slice red onion or green onions; put aside.
Slice hard-boiled eggs in the egg slicer twice, turning them the second time.
Tear spinach leaves in small pieces; add onions.
Pour on salad dressing (recipe below) and toss.
Top with egg and bacon.
Stir well with a fork, cover jar and shake vigorously ( the jar)
Check for consistency if too liquid add a bit more mayo
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Pour spinach leaves into salad bowl.
Combine all other ingredients except salad dressing.
Toss well.
Add dressing just before serving and toss well.
Garnish with tomatoe wedges (optional).
burn).
To make Salad Dressing:
Combine all ingredients in
Make the poppy seed dressing by whisking together the creamy salad dressing, vinegar, sugar, and poppy seeds; set aside. Arrange the spinach leaves, mixed salad greens, oranges, onion, and almonds onto individual salad plates. Drizzle with poppy seed dressing to serve.
imple Pizza Dough according to recipe.
Preheat the oven to
Mix salad dressing together.
Leave in fridge overnight for flavour to infuse.
Wash and cut off stalks of spinach.
Put spinach leaves together in a bowl with cherry tomatoes.
Pour dressing over salad and mix well.
Rinse and shred spinach leaves.
Put half in the bottom of serving bowl.
Layer eggs, bacon, onion and peas.
Mix mayonnaise, salad dressing, vinegar and black pepper to make dressing.
Spread dressing over peas.
Sprinkle Swiss cheese over dressing and cover with remaining spinach.
Chill overnight and serve without mixing.
Preheat Oven to 425 degrees.
Bake okra in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown.
You may also fry the okra following the package directions if you wish to do so.
Toss okra, salad greens, onion& walnuts in a large serving bowl.
Heat the salad dressing and serve warm with the salad.
Layer spinach, eggs, onions, bacon and peas.
Seal with dressing of sour cream, salad dressing and Ranch dressing.
Top with Swiss cheese and refrigerate.
Chop one egg finely, place in salad bowl; stir in salad dressing and pepper. Add spinach; toss until evenly coated.
Chop remaining two eggs coarsely. Slice tomatoes thinly. Top salad with eggs, tomatoes, bacon and croutons. Serve right away.
rown.
Add in the salad dressing, brown sugar, and 1/4
Combine oil, sugar, catsup, vinegar and Worcestershire sauce. Wash spinach and add chopped onion.
Fry bacon until crisp.
Drain on paper towels and add to spinach.
Slice eggs; add to spinach. Pour dressing over salad and toss.