Cook spinach according to directions on box.
Drain.
Melt together cheese and spices.
Add enough mayonnaise to make the cheese pourable.
Mix in with spinach.
Put spinach mixture in casserole dish and top with stuffing mix.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.
xcess water as possible from spinach.
Heat milk and spices
You can use frozen spinach. Be sure there is no water in spinach.
Cook spinach according to package. Drain. Saut onion in butter and add cream cheese and Parmesan cheese. Cook until cream cheese is melted. Add cayenne pepper. Mix in spinach. Put in baking dish. Cook 30 minutes at 350\u00b0.
melt butter in pan over medium heat.
thaw spinach (I do it in the microwave) and add to pan.
cut up cream cheese into chunks and add
cut up artichokes and add also.
I season with salt, chili powder and salt.
I use more than you would think until it tastes right.
Sometimes I'll sprinkle it with Parmesan Cheese and broil it for a few minutes in the oven.
Let cream cheese soften, you can speed this along by microwaving it carefully in 10 second intervals.
Combine cream cheese, spinach, and garlic salt, Just be sure to mix well.
Open crescent roll dough and separate the rolls, then spread about 1 tbsp of the mixture all over each triangle.
Roll the triangles up, and bake according to the directions on the package (usually this will be on an ungreased cookie sheet at 375 for 11 to 13 minutes or until golden brown, although these are quite tasty if slightly \"doughy\").
Preheat oven to 350\u00b0.
Cook spinach according to package directions and drain off all excess water when done.
Saut onion in butter until tender.
Mix all ingredients, except bread crumbs, together.
Place in casserole dish sprayed with nonstick cooking spray.
Top with bread crumbs.
Bake for 45 minutes.
br>Squeeze excess water from spinach and add to the cheese
egrees/speed 5.
Add spinach to TM bowl, push down
Heat the oil in a large skillet on medium-high heat. Add the onion and garlic and saute for 2-3 mins until tender. Add the ground lamb and spices and cook for 4-5 mins, breaking up lumps with a spoon. Stir in the rice. Set aside to cool.
Stir in the lemon juice and herbs. Season to taste. Shape level tablespoonfuls of the mixture into log shapes, pressing together firmly. Place a log near the bottom of a spinach leaf. Fold over sides then roll up tightly. Repeat with remaining ingredients. Serve with lemon wedges, yogurt and pita bread.
ntil tender.
Stir in spinach; spread mixture in a pie
irm, about 12 minutes, add spinach, drain and return to pot
br>In separate skillet, steam spinach.
When sausage is done
bout 5 minutes.
Pulse spinach leaves in a blender until
Preheat oven to 350\u00b0.
Cook spinach for 5 to 8 minutes or as directed on package. Drain and mix with cream cheese, 4 tablespoons butter, salt and pepper.
Pour into casserole.
Melt remaining butter. Toss with crumbs and sprinkle over casserole. Bake 20 to 30 minutes. Even spinach haters like this!
Serves 4.
In a microwave oven, cook spinach (without water) covered for about 6 to 8 minutes, until spinach is hot.
Remove from oven and drain well.
Mix together sour cream and salad dressing mix and then stir into the spinach.
Pour into greased casserole dish. Sprinkle Parmesan cheese and paprika on top.
Return to microwave for 3 to 4 minutes or may be baked in a regular oven for 25 to 30 minutes at 325\u00b0.
(I prefer the regular oven.)
o 350 degrees.
Cook spinach and onion together in skillet
While the spinach is cooking, prepare the asparagus by removing the tough lower parts.
Cut the asparagus into pieces the length of the tip of your thumb to the first knuckle.
Place in the bottom of the pie crust with the spinach.
Spread the cheese evenly over the spinach and asparagus.
Mix the milk, eggs, butter and salt together and pour over the asparagus, spinach and cheese.
Bake at 375\u00b0 for approximately 45 minutes or until the top is evenly browned.
Thaw the frozen spinach in the microwave for 7
In a large bowl, mix Ricotta, 1 cup Mozzarella, egg, spinach and seasonings.
In greased 9 x 13-inch pan, layer:
1/2 cup sauce, 1/3 of uncooked lasagne noodles and 1/2 of spinach. Repeat, then finish with the last 1/3 of the noodles and the remaining sauce.
Sprinkle 1/2 cup Mozzarella over the top.
Pour the water around the edges.
Cover with foil.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Stand 15 minutes, then serve.