ookies found below.
EASY DEVIL'S FOOD CHOCOLATE COOKIES GIFT TAG
"Cook and Enjoy It\", the South African cooking bible!).
br>This is the original South African Fridge Tart!
Drop frozen rock lobster tails into boiling salted water.
When water re-boils, cook for 3 minutes.
Drain immediately; drench with cold water and cut away underside membrane.
Remove meat from shells.
Chill.
Boil potatoes; drain and peel.
While still warm, cut into cubes in bottom of large bowl.
Add onion, salt and pepper immediately.
Mix mayonnaise with cream until smooth.
Pour over potatoes and onions and leave in a thick top layer.
Cool, then chill.
At serving time, cut chilled rock lobster meat into bite ...
Drop lobster tails into large kettle of boiling, salted water. When water reboils, begin counting time; boil for 5 minutes. Drain off water and drench in cold water.
Cut through undershell with scissors; remove meat and reserve shells.
Flake meat with a fork.
ish).
Suggested side dishes: South African Yellow Rice or roast potatoes
Do not drain pineapple.
Combine angel food mix with undrained pineapple.
Mix thoroughly using a spatula.
irm dough.
It's easy to watch in the processor
Serves 10.
Impossible Pie.Recipes Compiled By Lucy Waverman for
oil and garlic into a food processor with all the jam
ittle more vinegar.
(Our South African chutneys are not very sweet
ough.
The dough is easy to handle and can be
Cream butter and sugar till fluffly. Beat in cream. Add flour and knead to make soft dough.
Divide dough into 24 balls. Flatten each ball slightly.
Place 12 each on cookie sheets.
Bake in oven preheated at 180 degrees celcius for 15 minutes ortill edges are brown.
Beat jam with a fork. Add boiling water and colouring and whisk till smooth.
Sandwich two cooled cakes with a bit of jam/water syrup.
Then dip the two sanwiched cakes in the syrup.
Roll in coconut and leave uncovered for a bit to dry.
It's quickest in a food processor, or use electric beaters
Place all the whole seeds in a frying pan and dry roast for a minute or two, until they become pungent and release their fragrance. Place them in a food processor or coffee grinder and pulse until they are finely ground - or grind them with a pestle and mortar.
Add the remaining ground spices, including the chillies and the curry leaves, to the roasted spices and mix well.
Store in an airtight jar or tin for up to 6 months, in a dry, cool and dark place.
ogether into a bowl or food processor and beat to a
mixed green salad. Ideal food to take on a picnic!
ith a Bamix or a food processer.
Serve hot.
Mix all ingredients together except cinnamon, sugar, butter, and lemon.
Spray bottom of pan with cooking spray.
Put enough batter to cover bottom of pan about a 1/4 cup of batter.
Flip only once.
Blend the cinnamon, sugar, butter,and lemon juice together in a food processor. As you pull each pancake from the pan, spread a small amount on each one so the mixture can melt into the pancake.
s bicarbonate of soda in South Africa.