South African Crustless Milk Tart - cooking recipe

Ingredients

3/4 cup self-raising flour
2 cups milk
2 eggs
3/4 cup sugar
1 teaspoon vanilla essence
1 ounce butter, melted
1 pinch salt
1/2 teaspoon cinnamon

Preparation

Put all the ingredients together into a bowl or food processor and beat to a smooth batter.
Pour into a buttered pie dish (approximately 23cm/9\" in diameter, but it doesn't matter if it's not exact, the finished tart will just be either a bit deeper or shallower). Sprinkle the cinnamon over the top.
Bake for 45 minutes at 175C / 350\u00b0F
Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot you'll need a spoon to scoop up the soft custardy tart but cold you can pick up the slices in your hand, if it hasn't vanished long before then. :).