South African Pancakes (Pannekoek) - cooking recipe

Ingredients

1 1/2 cups flour
1 cup milk
1 cup water
1 egg
1/4 teaspoon salt
1 tablespoon cinnamon
4 tablespoons sugar
2 tablespoons butter
1 teaspoon lemon juice

Preparation

Mix all ingredients together except cinnamon, sugar, butter, and lemon.
Spray bottom of pan with cooking spray.
Put enough batter to cover bottom of pan about a 1/4 cup of batter.
Flip only once.
Blend the cinnamon, sugar, butter,and lemon juice together in a food processor. As you pull each pancake from the pan, spread a small amount on each one so the mixture can melt into the pancake.