Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
br>Bake as normal.
For dinner rolls.
Mix in bread
Season pork chops on both sides and brown in frying pan. Cover pork chops with mushroom soup.
Layer sliced potatoes and broccoli (or vegetable of choice) on top of soup and chops.
Cover and lower heat to simmer.
Dinner is done in 30 minutes.
Place chops, potatoes and vegetable on platter.
Add a little water to pan and whisk, then pour sauce on top.
Don't forget to save soup label for Mrs.
McEwan.
Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350\u00b0F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
For larger bowls cut loaf in half or use 6 dinner rolls.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
nd oyster sauce and saute for 30 seconds. Remove from the
n airtight container for 1 day.).
2. FINISH SOUP Remove bones
amekins or small soup cups for dipping sauce, 4 dinner plates and 4
- Middle rack at 400 degrees for 30 minutes. Remove from the
Mix cream of chicken and milk. In crock-pot, put in chicken, salt and pepper, then soup. Layer again. Cover and bake 4 hours on high or 6 hours on low. When done, uncover; sprinkle onions on top and put in oven, uncovered, for 10 to 15 minutes to crunch up onions.
n or soup pot.
Leave the onion whole for easy removal or
add water, chicken broth, chicken soup base, black pepper, carrots, potatoes
Place chicken, carrots and potatoes in slow cooker.
Combine remaining ingredients in a bowl and pour over chicken.
Cover and cook on high about 5 hours or on low for about 9 hours, until chicken leg and thigh come off easily when pulled.
Heat oil in skillet.
Add chicken and cook until browned. Remove chicken.
Add soup, water, paprika and pepper.
Heat to a boil.
Stir in rice and broccoli.
Top with chicken.
Season chicken with additional paprika and pepper.
Cover and cook over low heat 5 minutes or until done.
Serves 4.
basil, seasoned salt, and onion soup mix.
Stir in boiling
Combine soup and stock over medium-high heat. Bring to a boil, add frozen vegetables then return to a boil. Reduce heat and simmer, stirring occasionally, for 5 mins.
Meanwhile, cook pasta in boiling salted water for 5 mins, or until tender. Drain then divide between serving bowls.
Add spinach to soup. Cook for 1-2 mins, or until just wilted. Ladle hot soup over pasta. Top with parmesan and sprinkle with freshly ground black pepper. Serve immediately.
Stir in tofu mixture. Knead for 1 minute, form into 1
br>In medium saucepan, combine soup, milk and 1/3 cup
our cream of onion soup, cream of mushroom soup, and water over
cup cream of onion soup, panko crumbs, egg, 1/4