ake is baking, prepare the soft caramel sauce. Combine sugar, water, and
n flour, 1/2 cup caramel candies, and salt.
Grease
he peaches and half the caramel sauce. Top with the other
aramels until melted. Simmer the caramel cream for about 5 mins
aper liners and press a caramel into the center of each
Heat cream and melt caramels, stirring. Remove from heat and let cool for about 10 mins then chill.
Slice ice cream and layer in a bowl or loaf pan alternately with nuts and caramel sauce then freeze for 1-2 hours. Remove from freezer 5 mins before serving.
he cooled but still fluid caramel mixture.
On low speed
he pan so that the caramel doesn't burn. Stirring forms
an use your favorite caramel recipe or store-bought caramel. If using rum
ugar and butter become a caramel sauce, fold in the apple
small disk. Place one caramel into the center of one
br>How to Make Salted Caramel Truffles: While the chocolate sets
Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.
auce, sour cream, sugar, and caramel topping until well blended. Mix
he prepared bowl, add the caramel candies, peanuts, white chocolate and
Layer the banana slices evenly over the bottom of the prepared crust.
Drizzle the caramel topping over the bananas.
Beat the whipping cream with sugar and vanilla until very stiff.
Spread over the banana slices, swirling to make a decorative pattern.
Sprinkle the chopped Skor pieces on top or around the edges of the whipping cream.
Chill for a minimum of 1 hour before serving.
Delicious!
f each apple.
Spoon caramel mixture evenly into centers of
ith sea salt.
Rewarm caramel if it hardens before all
ince it's still very soft.
Gently pat the dough
Wash and dry the grapes.
Dip each into the caramel with a twist and then into the nuts.
I serve them on a toothpick.
Enjoy!