Caramel Apple Dumplings - cooking recipe

Ingredients

2 tablespoons nonfat milk
1/2 teaspoon ground cinnamon
4 small soft caramel candies, unwrapped
2 medium rome apples
2 sheets phyllo dough, fresh or frozen thawed
butter-flavored cooking spray

Preparation

Preheat oven to 400.
Combine first 3 ingredients in a small saucepan.
Place over low heat, and cook until smooth, stirring constantly.
Remove from heat; set aside.
Core apples, cutting to, but not through, the bottom of each apple.
Spoon caramel mixture evenly into centers of apples.
Place apples in a small baking dish; cover and bake at 400 for 35 minutes or just until apples are tender.
Remove apples from dish, and let cool.
Place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered).
Coat phyllo sheet with cooking spray.
Fold phyllo in half crosswise.
Place 1 apple on phyllo rectangle.
Coat edges of phyllo with Pam; bring corners to center, pinching phyllo to seal.
Coat dumpling with cooking spray Repeat with remaining apple and phyllo sheets.
Place dumplings on a baking sheet coated with cooking spray.
Bake at 400 for 5 minutes or until golden.