Mix the glue, 6 tablespoons water and food
arm water, 1 cup of glue and a few drops of
Mix cold water and glue in separate bowls.
Mix hot water, Borax and food coloring.
Add mixtures together and stir until well mixed.
Knead.
Store in a baggie.
r your fingertips). This will glue the two halves together.
Put glue in bag.
add water.
and as many food coloring drops as you want to add, the more drops the intense color you get.
br>Great additions to this recipe are: salsa, sour cream, Mexican
r cornbread. ENJOY!
Note: Recipe is easily doubled or tripled
ou will need for the recipe. Pour it into a large
Cut or tear crusts from bread and discard.
Pour glue, then water onto the slice of bread.
Knead until dough doesn't stick to fingers (10 minutes). Divide into parts and add food coloring to each. Knead until blended.
Work with only a small piece of clay at a time.
Shape objects.
Dry overnight.
When dry, spray with clear glaze or paint with clear nail polish.
Combine dry ingredients, then add applesauce and glue.
Stir to combine.
Work with hands 2 to 3 minutes until mixture is smooth and ingredients are fully mixed.
Divide into 4 portions.
Roll each portion to 1/4-inch thick.
Cut dough with cookie cutters of desired shapes.
Use a straw or toothpick to make a hole near the top of the ornament.
efill.
I double the recipe which makes 16 oz. or
Mix and knead all until blended.
Dough will be sticky at first.
If necessary, add more cornstarch or flour.
Use glue to fasten parts together.
Paint with Elmer's glue paint (add food coloring to white glue and stir), then spray with clear acrylic.
nd 1/2 cup Recipe #453973 (one batch without added flour) into
Color white glue with food coloring.
Paint on waxed paper (solid paint coverage can be peeled off the wax paper when dry to be used as a sun catcher).
Mix flour, cornstarch and glue.
Add water as needed.
Knead dough until workable.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
he pot. I find it easy to use a potatoe masher
Make Uris' Easy Biscuit recipe.
Roll out to a 1/4-inch thick rectangle.
Spread with margarine.
Sprinkle with sugar and cinnamon.
Add chopped nuts.
Roll up and pinch ends closed.
Slice into 1-inch pieces.
Bake at 375\u00b0 on cookie sheet for 10 to 12 minutes or until light brown.
ven though my very old recipe states 35 minutes.