Easy Meatless Marinara Sauce - cooking recipe

Ingredients

28 ounces whole tomatoes (without puree or juice is better for a thicker sauce)
6 ounces tomato paste
1 small onion, minced
2 garlic cloves (or more to suit your taste)
sugar
basil
oregano
parsley

Preparation

Add tomatoes (break these up after putting in the pot. I find it easy to use a potatoe masher or a \"wand\"), tomato paste, minced onion and garlic and bring to a boil.
Once boiling, lower to a simmer and add the sugar, basil, oregano, and parsley (all to suit you taste). It is best to add these ingredients one at a time starting with the sugar and stirring well after each addition.
Cover and simmer about 5-10 minutes and taste.
Add more of the sugar, basil, oregano, or parsley as needed.
Serve over angel hair or your favorite pasta and enjoy!