an. Add the potatoes, sweet potato, carrot, onion, beets, thyme and
loves (see RecipeZaar for various recipes) , chop and set aside.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
anch dressing in a shallow dish; add in the fish fillets
an bake those for a side dish as you bake the shrimp
Potato and Cauliflower Layer -- In a
Heat oven to 400\u00b0F.
Wisk together the salad dressing, chicken broth, honey and rosemary.
Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
Add lemons wedges.
Bake 45 to 50 minute or until chicken is done (165\u00b0F) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.
Combine lentils and water in a saucepan over medium heat; bring to a boil and cook about 20 minutes.
Stir potato, red bell pepper, onion, garlic, salt, and pepper into the lentils; continue cooking until the potato and lentils are tender and cooked through, about 15 minutes more. Garnish with cilantro and green onion to serve.
b>potato and swede into a large mixing bowl. Put to one side
ust cover the aubergine and potato cubes. Squeeze in lemon juice
Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
Add in garlic if desired and cook and stir to soften and flavor.
Stir in bread cubes and cook and stir until combined with vegetables.
Stir in seasonings.
The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
Serve hot or reheat in a covered casserole dish at 350F.
Use a side dish for poultry.
Saute onion in butter.\tIn
large
bowl,
combine onion and butter with all
other
ingredients,
except potato chips. Pour into 9 x 13-inch pan
or
baking
dish.
Top with crushed potato chips.
Bake at 375\u00b0 for 1 hour.
Mix Ricotta, milk, parsley, salt and pepper.
Cook and stir about 3 minutes, or until heated.
Toss Ricotta mixture and cheese with hot pasta.
Easy side dish or add cooked ground meat for hearty main dish.
uggested: although this dish is quite flavourful as a side dish, you could
3x10-inch (4 quart) baking dish; set aside.
Cook noodles
Mix all ingredients together, except for Parmesan cheese. Pour into a lightly greased 9 x 13-inch pan.
Sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 30 minutes.
Remove cover and bake for 30 minutes longer.
Serves 12 as a side dish or 8 as a main dish.
garnish for the finished dish.
Special Extra: Add 1
eans
This is a side dish and can be served with
Preheat oven to 400 degrees.
Take an old cookie sheet. Spray it with Pam, In a bag, combine all ingredients except the side pork.
Then add one strip at a time, coat evenly.
Lay on baking sheet.
Do this until they are all coated.
About half way through the baking time, check and turn over with a tong.
o serve. Serve as a side dish with your favorite Korean meal.