br>Serve with Shrimp Scampi.
SHRIMP SCAMPI.
Cook the shrimp in boiling water
akes once. Repeat this process, recipe yields about 8 yummy potato
Preheat oven to 375.
Shell the shrimp leaving the tail on.
Use a small knife and split each shrimp down the back lengthwise.
Remove any black veins, rinse shrimp under cold water and pat dry.
In a small pan, heat butter, olive oil, garlic, lemon juice, salt and pepper just until butter is melted.
In a 13x9 inch pan, arrange shrimp in a single layer with the split side opened and down, tails up.
Pour butter mixture over all.
Bake for 15 minutes.
In large skillet add butter, oil, garlic and scallions; saute over medium low heat until lightly browned.
Remove from heat. Dust shrimp with flour
and
place
in
frying pan with butter mixture; return to heat.
Pan
fry over medium heat for 4 to 5 minutes.
Add pepper
and stir, scraping pan.
Place on warmed platter and sprinkle with parsley flakes.
Makes 6 to 8 servings.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
n baking sheet.
Saute shrimp scampi in large skillet over medium
et the garlic brown. Add shrimp, and toss to coat. Immediately
Dry shrimp on a layer of paper
igh heat. Lightly coat the shrimp in flour. In batches, saute
(230 degrees C). Arrange shrimp in a single layer in
Add all ingredients except frozen shrimp and cooked pasta to skillet on medium heat.
Once butter is melted, add pasta.
Stir ingredients and cover for 2 minutes.
Add frozen shrimp.
Let it cook until the shrimp is no longer frozen stirring frequently.
an.
Add 1 pound shrimp and cook, stirring occasionally, until
Cook onion and garlic, in butter in large skillet over medium heat, stirring constantly, 3 to 4 minutes.
Add tarragon, lemon juice, steak sauce, Worcestershire sauce and hot sauce.
Bring to a boil.
Add shrimp and cook, stirring constantly, 5 to 6 minutes (until shrimp turns pink).
Sprinkle with parsley.
Serve over pasta.
Yields 4 to 6 servings.
Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors).
Put shrimp in bowl with remaining ingredients.
Stir well to coat.
Cover and refrigerate at least 2 hours.
Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire.
Turn frequently.
takes about 15 minutes.
Serve skewered shrimp scampi with garlic butter.
Marinate shrimp, oil, margarine, 1/4 cup wine, lemon juice, scallions, garlic, parsley, salt and pepper for 2 hours.
Remove shrimp from liquid.
In a saucepan, heat liquid ingredients and add flour and stir for 4 minutes.
Stir in rest of wine and milk and add shrimp; cook for 5 minutes, until shrimp is done.
Cook fettucine noodles and drain.
Serve Creamy Shrimp Scampi over fettucine.
Melt butter and spices.
Saute shrimp until pink.
Serve over noodles.
In large skillet, add all ingredients, then add shrimp.
Cook until pink.
Pour over rice (cooked).
Serve warm.
PREHEAT oven to 425\u00b0.
ARRANGE the shrimp in a single layer in a large.
oven-safe serving dish (see cook's note below).
STIR the bread crumbs, cheese, parsley and pepper in a small bowl until the.
ingredients are mixed. Sprinkle crumb mixture over the shrimp.
BAKE for 15 to 20 minutes or until shrimp are thoroughly cooked. Serve.
immediately with bread for dipping.
Cook's Note If you don't have a baking dish large enough for a single layer.
of shrimp, increase cook time.
Preheat oven to 425\u00b0.
Arrange the shrimp in a single layer in a large oven safe serving dish.
Stir the bread crumbs, cheese, parsley and pepper in a small bowl until the ingredients are mixed.
Sprinkle crumb mixture over the shrimp.
Bake for 15-20 minutes or until shrimp are throughly cooked.
Serve immediately with bread for dipping.
ell while boiling.
Add shrimp, balance of garlic, basil and