tsp of your favourite seafood; this recipe will also work with
n a large skillet or paella pan over high heat. Cook
if needed.
In a paella pan with lid or large
Heat large skillet. Saute minced garlic in butter over medium heat.
Add Seafood Combo. Cook, stirring occasionally, for 3-4 minutes.
Add spinach. Cook till heated.
Add Alfredo sauce, sprinkle of parsley, black pepper and red pepper flakes, if desired.
Cook on low till bubbly.
Serve over hot cooked pasta.
Defrost seafood mix. Drain. Separate the squid
Melt butter in large saucepan.
Add your choice of seafood and cook until done.
Add soups, heavy cream and half-and-half; stir until smooth.
Heat through. Season with hot pepper sauce and sherry.
frito aside for later.
Seafood and Sausage:
Season
Heat oil in a pan and brown the chicken for 5 minutes, remove and set aside. Add the onion and garlic to the pan then add the rice and saffron. Briefly cook then slowly add the white wine and chicken stock. Simmer for about 30 minutes until the rice is tender.
Slice the chicken and return to the pan for the last 5 minutes of cooking with the seafood, red pepper and peas. Season with salt, pepper and lemon juice. Serve in a bowl and garnish with parsley.
ot water.
In a Paella pan or Dutch oven, heat
eat oil in a large paella pan over medium heat. Add
tock. Stir chicken meat into seafood-vegetable mixture.
Mix rice
o the traditional Brown Derby Recipe -- that is classic. So this
epper.
In addition, other seafood may be added such as
eserved mussel liquid. Add thawed seafood, tomatoes and saffron. Season and
s hot enough, add the seafood and chicken (lightly salted ) and
n a large wok or paella pan over medium heat. Add
moking in a 16-inch paella pan set on a barbeque
Heat oil in a large frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Add pepper, paprika and saffron. Cook for 1-2 mins, until fragrant. Add marinara seafood mix and cook, stirring occasionally, for 3-4 mins, until seafood is just cooked through. Add tomatoes and sherry. Bring to a boil then add rice and peas. Cook, stirring, for 2-3 mins, until heated through.
Sprinkle with parsley. Serve with lemon wedges.
to 14-inch skillet or paella pan and place over low
br>Put the frying pan/ paella onto heat with 2-4