Easy Seafood Bisque - cooking recipe

Ingredients

1/4 cup butter
1 lb seafood (cut-up lobster, shelled shrimp, scallops, crabmeat, or imitation crabmeat, can be either fresh or fr)
2 (10 3/4 ounce) cans cream of shrimp soup
2 (10 3/4 ounce) cans cream of potato soup
1 cup heavy cream
4 cups half-and-half
hot pepper sauce, to taste
cream sherry, to taste

Preparation

Melt butter in large saucepan.
Add your choice of seafood and cook until done.
Add soups, heavy cream and half-and-half; stir until smooth.
Heat through. Season with hot pepper sauce and sherry.