Serrano pepper, blackberries and dash sea salt.
Bring wine to
uice. Season scallops with fine sea salt and white pepper. Dust
ime is up, add the scallop pieces and any juice from
ot bowls with Blackened Alaskan Sea Scallops.
Garnish Pumpkin Bisque
nto 3\" squares. Place a scallop in the center of each
he counter which makes it easy to run the skewer through
and held blender, puree the sea urchin and whipping cream to
ream in savoury or sweet recipes.
Make sure that all
t .
Pat dry each scallop before you begin to wrap
he ingredients and mix.
SCALLOP AND MANGO CEVICHE:.
In
n the bottom. (flip a scallop over to test) cook on
In small saucepan, combine chicken stock, lemon juice, thyme and pepper.
Bring to a boil.
Reduce heat and simmer 10 minutes; set aside.
In cup, combine mayonnaise and mustard.
Place a drop of mixture on each scallop.
Top with pimento strip.
Wrap each scallop in spinach leaf, folding edges under and place in shallow baking dish.
Pour liquid stock mixture over scallops and bake, covered, for 10 to 12 minutes at 400\u00b0.
Wrap each scallop with piece of partially cooked
I take some nice big sea scallops patted dry and dredge
Place the sundried tomatoes and pesto sauce in food prossesor, and blend together.
Sprinkle salt and pepper on both sides of sea scallops to taste. Put clarrified butter in pan over med-hi heat, and sear scallops in butter for 3 minutes on each side.
Heat the sundried tomato pesto sauce over med heat until hot.
Serve scollops on plate with 1 teaspoon of hot sundried pesto sauce on top of each scallop.
ith 1/4 of the scallop mixture and 2 tomato slices
Set aside the pie crust. If its frozen, let thaw to room temperature.
In a large mixing bowl, add all ingredients. You may subsitute shrimp or lobster for any of the above seafood.
Mix all ingredients well and pour into pie crusts.
Bake 20 minutes at 400 degrees until the edges of the pie crust are nice and brown. Ovens may vary so watch your crust so it doesn't burn.
Bake an additional 35 minutes at 350 until the top of the quiche is nice and bubbly and a bit brown. Again, ovens may vary, so you'll know they are done when you ...
Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
Top each scallop with some of the onion and ginger.
Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
Grill scallops on grill tray 2-3 minutes on each side, or until done.
Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked.
Drain on paper towels.
Garnish with chives, if desired.
mayonnaise and pepper to the scallop mixture and stir to combine
ime juice, then season with sea salt.
Pat the scallops