Sea Scallops Baked In Spinach Leaves - cooking recipe

Ingredients

1 c. chicken stock
2 Tbsp. lemon juice
1/4 tsp. dried thyme
1/4 c. mayonnaise
1 lb. large sea scallops
1/2 lb. fresh spinach, rinsed and dried
dash of white pepper
1 Tbsp. Dijon mustard
1 (4 oz.) jar pimentos, sliced in 1/4-inch strips

Preparation

In small saucepan, combine chicken stock, lemon juice, thyme and pepper.
Bring to a boil.
Reduce heat and simmer 10 minutes; set aside.
In cup, combine mayonnaise and mustard.
Place a drop of mixture on each scallop.
Top with pimento strip.
Wrap each scallop in spinach leaf, folding edges under and place in shallow baking dish.
Pour liquid stock mixture over scallops and bake, covered, for 10 to 12 minutes at 400\u00b0.