up milk;
stir into easy scone mix.
Place dough on
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
eef is tender.
Place scone topping on hot beef mixture
ery hot (400 degrees), make scone topping and place on top
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
bit softer than some scone recipes. It may stick a bit
Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
o scoring you see in scone recipes except this is achieved 'naturally
Preheat oven to 200 degrees Celsius.
Place the flour in a medium bowl and make a well in the centre.
Pour the soup in and mix with a knife until the dough comes together.
If the dough is too dry add some water, if it is too sticky add some more flour.
Turn out onto a floured mat and knead lightly.
Pat out to 1 inch thickness and use a scone cutter to cut out rounds.
Place on a greased baking tray and bake in oven for 10 - 12 minutes Serve warm.
f the above basic bread recipes). Ingredients stirred in are added
set aside.
Make the scone dough: In a large mixing
up baking dish.
Place scone dough on a lightly floured
hould puff up, making it easy to split them to form
rown on bottoms (like a scone).
Cool cookies on rack
1 1/2 cups) gingerbread scone mix, then list the wet