Mix all ingredients in a bowl.
Add more water if needed. Knead into soft dough.
Model as with any dough.
cup measure makes for easy pouring; be sure the cup
e flour. (Do NOT add salt at this stage).
Using
isted, set bread machine on\"dough\" and walk away.
After
Put all ingredients in the bread pan and set the machine on the dough cycle. When dough is finished, remove from the pan, cover with a dish towel and allow to rest for 15 minutes.
Roll or stretch the dough into a 14 inch circle. Place on an oiled sheet or pizza peel covered in cornmeal.
Top with toppings of your choice and bake at 500* for 15-20 minutes.
cup measure makes for easy pouring; be sure the cup
-cups of the flour, salt and cornmeal in a mixing
Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
Preheat oven to 250 degrees F (120 degrees C).
Form dough into desired shapes and arrange on a baking sheet.
Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.
mix in the oil, salt, yeast, and sugar.
00b0F) into a bowl. Add salt and honey and mix with
Measure water and yeast into bowl; stir to dissolve.
Stir in sugar, salt, oil and eggs.
Mix until dough is soft.
Do not knead.
Cover with damp cloth; place in refrigerator.
Let set at least 2 hours.
About 1 to 1 1/2 hours before baking, shape into rolls.
Cover; let rise until doubled in size.
Bake at 400\u00b0 until done.
This dough will keep in the fridge for about 5 days.
Just keep the cloth covering it damp.
Dissolve yeast in warm water.
Add sugar, salt and oil.
Stir in flour gradually, enough to make a stiff dough.
Knead until smooth and elastic.
Let rise on greased cookie sheet while preparing toppings.
Shape pizza dough with hands; let rise to 1/2 of finished thickness.
Spread on desired toppings.
Bake at 425\u00b0 for 18 to 20 minutes (low rack in oven).
Mix 1 cup of flour with all other ingredients.
Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough.
Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.
Spread out onto greased pizza pan and top with your favorite toppings.
Bake at 375 degrees for approximately 15 minutes. Enjoy!
o form a stiff, wet dough. You may need to add
Dissolve yeast in hot water, then add oil and honey; mix well. Add flour and salt.
Knead dough on a floured surface.
Place in an oiled bowl and cover; let rise.
Shape dough and bake with favorite toppings.
Place all the above ingredients in the order appropriate to your bread machine.
Set to \"Dough\" cycle.
When cycle is complete, place in a bowl 1/2 the size of the dough and cover with plastic wrap.
Pop into the chill chest for 16-24 hours to let it rise.
After the dough has risen, remove for the refrigerator and divide in half.
Roll out the fill with your favorite stuffings.
Cook at 500 degrees on a stone (works best) or a 9 x 13-inch pan for 7 minutes or until golden brown.
Dissolve yeast in warm water.
Stir in remaining ingredients. (Dough handles better if it is kneaded a few times.)
Divide in half and pat out on 2 greased 10 or 12-inch pizza pans or use on large baking sheet.
Let dough rise for about 1/2 hour.
Then spread with tomato sauce and toppings of your choice.
Bake at 425\u00b0 until browned (15 to 20 minutes).
1. Combine ingredients in the order shown. Add flour until dough is stiff. Let rise if you prefer thick crust.
2. Grease pan. Pat out dough and prick with fork. Turn
edges. Bake at 425\u00b0 for 7-8 minutes.
3. Freeze or top with sauce and your favorite toppings to
eat right away.
4. Bake at 425\u00b0 for 10-12 minutes or more until cheese
bubbles. Makes 2 round or 1 oblong pizza.
Mix flour, salt and water in bowl.
Food coloring can be added now if a colored dough is wanted.
Knead 10 minutes.
Model as with any clay.
Can be baked in a 300\u00b0 oven until hard or air dry for a few days.
Store remainder in airtight container.
Add dry ingredients.
Add milk and oil.
Stir until mixture forms a ball.
On lightly floured surface, knead dough ten times. Pat dough onto greased cookie sheet.
Put on pizza sauce and fix-ins and bake on 325\u00b0 until crust is brown.