Easy Refrigerator Dough - cooking recipe

Ingredients

2 c. warm water (105~ to 115~)
2 pkg. dry yeast
1/2 c. sugar
2 tsp. salt
1/4 c. oil
2 eggs
6 1/2 to 7 c. flour

Preparation

Measure water and yeast into bowl; stir to dissolve.
Stir in sugar, salt, oil and eggs.
Mix until dough is soft.
Do not knead.
Cover with damp cloth; place in refrigerator.
Let set at least 2 hours.
About 1 to 1 1/2 hours before baking, shape into rolls.
Cover; let rise until doubled in size.
Bake at 400\u00b0 until done.
This dough will keep in the fridge for about 5 days.
Just keep the cloth covering it damp.