Good And Easy Pizza Dough - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Stir in remaining ingredients. (Dough handles better if it is kneaded a few times.)
Divide in half and pat out on 2 greased 10 or 12-inch pizza pans or use on large baking sheet.
Let dough rise for about 1/2 hour.
Then spread with tomato sauce and toppings of your choice.
Bake at 425\u00b0 until browned (15 to 20 minutes).