Good And Easy Pizza Dough - cooking recipe

Ingredients

2 c. Lukewarm Water
1 pkg. Dry Yeast
2 tbsp. Oil
Salt
1/2 Handful Sugar
5-6 c. Flour

Preparation

1. Combine ingredients in the order shown. Add flour until dough is stiff. Let rise if you prefer thick crust.
2. Grease pan. Pat out dough and prick with fork. Turn
edges. Bake at 425\u00b0 for 7-8 minutes.
3. Freeze or top with sauce and your favorite toppings to
eat right away.
4. Bake at 425\u00b0 for 10-12 minutes or more until cheese
bubbles. Makes 2 round or 1 oblong pizza.