CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
GLAZE: Boil the water, butter and sugar together for 5 minutes.
Add the rum and drizzle this over the HOT rum cake until it is all absorved.
It helps to punch holes in the cake with a fork--gently now.
Let this cool before serving.
t dry and fold into cake mixture.
Butter and
nd add coffee and rum.
Let cake cool in pan for
Preheat oven to 325\u00b0.
Grease (Pam spray) and flour a 10-inch tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan.
Mix all cake ingredients together.
Pour batter over nuts.
Bake for 1 hour.
Cool.
Invert on a serving plate.
Prick top.
Drizzle and smooth with Rum Glaze (follows) evenly over top and sides.
Allow cake to absorb glaze.
Repeat until the glaze is used up.
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
tir the 1/2 cup rum to this mixture until incorporated
Mix everything, except the nuts.
Beat for 30 minutes.
Grease and flour a Bundt pan.
Sprinkle the nuts in the bottom and pour the batter over the nuts.
Bake at 350\u00b0 for 50 minutes.
Frost with Rum Cake Sauce.
Whip cream.
Fold in crumbled chocolate bars and rum.
Cut cake in half, horizontally.
Spread bottom half with whipped cream mixture.
Place top half of cake onto bottom half.
Cover cake with remaining whipped cream mixture.
Be sure to fill centre hole.
Can be served right away-- but tastes best if allowed to sit (refrigerated) for a couple of hours.
arge mixing bowl, combine basic cake mix ingredients.
On low
Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Stir together cake mix, pudding mix, eggs, water, oil and rum.
Pour batter over nuts.
Bake at 325 in oven for 1 hour.
Cool 10 minutes in pan.
Invert onto serving plate and prick top.
Glaze-----------------.
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.
0 minutes. Make holes in cake with long pick; pour half
Soak the raisins in rum for at least 30 minutes
Grease and flour bundt or tube pan.
Mix together cake ingredients (mix thru rum).
Spread 2 cups chopped walnuts on bottom of pan.
Pour batter on top and bake 325 degrees for about one hour.
While cake is still warm, prick all over with fork and pour glaze over all.
In small saucepan melt glaze ingredients.
Mix until sugar is dissolved.
Boil for 5 minutes.
Pour slowly over cake.
Enjoy!
50\u00b0F.
Mix together cake mix, 1/3 cup of
Line two 8\" cake pans with parchment paper and
an.
Combine cake mix, 3/4 cup rum, eggs, milk, and
eat 1 cup smashed mango, cake mix, eggs, water, vegetable oil
b>cake mix, pudding mix, sour cream, oil, 1.3 cup of rum
y ingredients. Pour in the rum mixture, stirring until combined.
ow speed, blend the cake mix, pudding mix, rum, oil & water. Add