Easy Rum Cake - cooking recipe

Ingredients

1 c. chopped walnuts
1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. dark rum (I prefer Meyers and Bacardi rums over others)

Preparation

Preheat oven to 325\u00b0.
Grease (Pam spray) and flour a 10-inch tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan.
Mix all cake ingredients together.
Pour batter over nuts.
Bake for 1 hour.
Cool.
Invert on a serving plate.
Prick top.
Drizzle and smooth with Rum Glaze (follows) evenly over top and sides.
Allow cake to absorb glaze.
Repeat until the glaze is used up.