ough into a ring or\"rosca\" about 12 inches in diameter
NOTE: homemade herbes de Provence is easy to make. **Very important to
In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.
ith a layer of dulce de leche.
Variations: *Filled cookies
Mix 4 cups flour, eggs, egg yolks, 2/3 cup white sugar, water, dry yeast, orange zest, lime zest, and salt in the bowl of an electric mixer fitted with a dough hook. Add 1/2 cup plus 1 tablespoon butter; mix until dough is elastic and shiny, about 5 minutes.
Form dough into a ball. Cover and let rise in a warm place for 45 minutes.
Punch down dough gently; roll into a long cylinder. Join the ends of the cylinder together in the shape of an oval ring. Place ring on a greased baking sheet; cover and let rise in a warm place for 45 minutes ...
Combine yeast and water in a small bowl, stirring until dissolved, and set aside until yeast is proofed.
In a large mixing bowl combine the milk, sugar, and butter, stirring until dissolved.
Add the salt, eggs, and yeast mixture and blend thoroughly.
Beat in 3 cups of flour to make a smooth batter Add additional flour to make a soft dough (dough will be very sticky).
Turn out onto a floured board and knead approximately 8 minutes or until smooth and elastic, adding more flour as needed.
Dough may be made with a standing mixer ...
Preheat oven to 350\u00b0F.
In large mixing bowl, cream together butter or margarine and powdered sugar.
Add eggs and beat again, until light and fluffy.
Combine dry ingredients, expect chopped nuts.
Gradually add dry ingredients and vanilla to creamed mixture.
Sprinkle nuts on bottom of lightly greased 9x5x4-inch loaf pan.
Pour batter into pan.
Bake at 350\u00b0F for 55 minutes, or until pick comes out clean and cake springs back to the touch.
Cool 10 minutes; turn cake onto wire rack to cool.
Insert dry bean or\" ...
Prepare Rice-a-Roni as directed on box.
Add meat mixture during last 5 minutes.
Serve with generous spoonful of pico de gallo and hot sauce, if desired.
-inch coat of dulce de leche over one disc, cover
efrigerator overnight.
Combine Pico de Gallo ingredients in a small
cups for remainder of recipe. I refrigerate overnight and then
auce .
To Make Molho de Piri Piri: Remove the stems
nto crust.
Pour dulce de leche into a microwave-safe
ith the rest of the recipe, stirring occasionally with a wire
hili sauce (see below for recipe link).
# Sprinkle with fresh
squeeze excess liquid from pico de gallo.
Mix all ingredients
start making the filling. Peel, de-core and cut the apples
heese
Add the Pico de Gallo in the middle of
Combine first six ingredients in a zip lock bag or bowl.
Add salmon and seal or cover.
Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).
n squash, celery, oats, Herbes de Provence and salt then return