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Rosca De Reyes - King Cake

ough into a ring or\"rosca\" about 12 inches in diameter

Herbes De Provence Focaccia

NOTE: homemade herbes de Provence is easy to make. **Very important to

Shrimp Fajitas With Guacamole And Pico De Gallo

In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.

Obleas - Butter Cookies With Dulce De Leche

ith a layer of dulce de leche.
Variations: *Filled cookies

Rosca De Reyes

Mix 4 cups flour, eggs, egg yolks, 2/3 cup white sugar, water, dry yeast, orange zest, lime zest, and salt in the bowl of an electric mixer fitted with a dough hook. Add 1/2 cup plus 1 tablespoon butter; mix until dough is elastic and shiny, about 5 minutes.
Form dough into a ball. Cover and let rise in a warm place for 45 minutes.
Punch down dough gently; roll into a long cylinder. Join the ends of the cylinder together in the shape of an oval ring. Place ring on a greased baking sheet; cover and let rise in a warm place for 45 minutes ...

La Mexicana'S Rosca De Reyes (King Cake)

Combine yeast and water in a small bowl, stirring until dissolved, and set aside until yeast is proofed.
In a large mixing bowl combine the milk, sugar, and butter, stirring until dissolved.
Add the salt, eggs, and yeast mixture and blend thoroughly.
Beat in 3 cups of flour to make a smooth batter Add additional flour to make a soft dough (dough will be very sticky).
Turn out onto a floured board and knead approximately 8 minutes or until smooth and elastic, adding more flour as needed.
Dough may be made with a standing mixer ...

Rosca De Reyes - Three Kings Cake

Preheat oven to 350\u00b0F.
In large mixing bowl, cream together butter or margarine and powdered sugar.
Add eggs and beat again, until light and fluffy.
Combine dry ingredients, expect chopped nuts.
Gradually add dry ingredients and vanilla to creamed mixture.
Sprinkle nuts on bottom of lightly greased 9x5x4-inch loaf pan.
Pour batter into pan.
Bake at 350\u00b0F for 55 minutes, or until pick comes out clean and cake springs back to the touch.
Cool 10 minutes; turn cake onto wire rack to cool.
Insert dry bean or\" ...

Easy Caribbean-Style Rice-A-Roni

Prepare Rice-a-Roni as directed on box.
Add meat mixture during last 5 minutes.
Serve with generous spoonful of pico de gallo and hot sauce, if desired.

Cornstarch Alfajores With Dulce De Leche (Argentina)

-inch coat of dulce de leche over one disc, cover

Santa Fe Chicken Salad (Applebee'S)

efrigerator overnight.
Combine Pico de Gallo ingredients in a small

Marchand De Vin (Mushroom Wine Sauce) From Scratch

cups for remainder of recipe. I refrigerate overnight and then

Molho De Piri Piri Grilled Chicken

auce .
To Make Molho de Piri Piri: Remove the stems

Dulce De Leche Cheesecake

nto crust.
Pour dulce de leche into a microwave-safe

Outback Steakhouse Toowoomba Pasta Copycat Recipe

ith the rest of the recipe, stirring occasionally with a wire

Easy Bangkok-Style "Drunken Noodles" Recipe

hili sauce (see below for recipe link).
# Sprinkle with fresh

Pico De Gallo Garlic Burgers

squeeze excess liquid from pico de gallo.
Mix all ingredients

Really Easy Spiced Apple Pie With Crème Anglaise Sauce

start making the filling. Peel, de-core and cut the apples

Sabana De Pollo (Pink Taco Restaurant)

heese
Add the Pico de Gallo in the middle of

Marinated Salmon With Pico De Gallo

Combine first six ingredients in a zip lock bag or bowl.
Add salmon and seal or cover.
Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).

Butternut Squash Soup With Herbes De Provence

n squash, celery, oats, Herbes de Provence and salt then return

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