ool.
Soften a spring roll wrapper in warm water and
rown sugar is covered.
Roll rectangle into a cylinder.
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
Soften the yeast in the warm water. Cream the butter in a large bowl.
Blend in the flour, yeast mixture and vanilla. Shape dough into 1 1/2-inch balls. Roll in granulated sugar. Place on greased cookie sheet. Let rise 15 minutes.
Bake at 375\u00b0 for 20 to 25 minutes.
mix the hot bread roll mix with yeast and Cheddar cheese.
Dissolve the yeast in the warm water and
ups flour. Combine flour, dry yeast, sugar, & salt in a large
he warm water to the yeast and soak 10 minutes.
hile you're sifting, mix yeast and sugar into the lukewarm
br>Add dry ingredients, except yeast, to pan.
Tap pan
Dissolve yeast in water.
Combine flour
Dissolve yeast in warm milk in large
ven to 450.
Dissolve yeast in warm water. Set aside
then stir in the dry yeast.
Rub the shortening into
shallow bowl and sprinkle the yeast and 1/2 teaspoon of
Dissolve the yeast and sugar in the warm
Pour water over yeast and sugar.
Let stand about 5 minutes. Mix salt, oil and flour in milk.
Mix with yeast mixture and let rise 1 hour in a warm room.
Roll out.
Dip in melted margarine. Put in pan and let rise again for 1 hour.
Bake in middle of oven about 10 minutes or until done.
Brush top with margarine.
n mixer bowl and sprinkle yeast over water to dissolve.
yrex pizza pans).
Dissolve yeast in warm water. Stir in
Add water, yeast, sugar, and salt to mixing