00 degrees F.
Place pork tenderloin, fat side up, on a
Salt and generously pepper pork tenderloin.
Mix together lime juice
orm a paste.
Place pork in a jelly-roll pan
osemary into a bag, add tenderloin and roll to cover with
Combine in a small bowl Dijon mustard, honey, orange juice, zest, cinnamon and allspice.
Set aside.
Place the pork tenderloin on a rack in a shallow roasting pan.
Roast in a preheated 325 F oven for 30-45 minutes, or until pork reaches an internal temperature of 160 F.
During the last 10 minutes of cooking, brush the pork occasionally with the mustard mixture.
Remove pork from oven.
Let stand for 5 minutes before cutting crosswise into slices and serving.
Rub salt onto pork tenderloin and place in bottom of
Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
Cover, and cook on Low for 8 hours.
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
s not well insulated, this recipe may not work for you
Put pork tenderloin in crock pot.
Add the soup.
Add the water.
Add dash pepper.
Put sliced onion on top of roast.
Cook on high for approximately 5-6 hours or until tender.
ix well.
Place the pork tenderloin into the water, salt,
coarse paste.
Place tenderloin in baking dish and rub
o 375\u00b0F. Slice each pork tenderloin lengthwise without cutting through. Arrange
Preheat the oven to 400\u00b0F.
Place pork tenderloin in a baking pan. Brush with oil and sprinkle with pepper.
Roast 10 mins. Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins. Slice thickly.
Serve pork on a bed of green beans and tomatoes. Drizzle with pan juices.
Rinse the pork under cold water; pat very
ach tenderloin.
Place pan in the oven and roast the pork for
il. Spoon mixture evenly over pork; rub in with your fingers
o 400 degrees.
Cut pork tenderloin in half across and rub
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
o 450 degrees F. Season tenderloin on all sides with salt