Roast Pork Tenderloin With Potatoes - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon fresh thyme
1 tablespoon fresh sage or 1 tablespoon fresh rosemary, chopped
1 garlic clove, chopped
1 pork tenderloin
3 cups new potatoes
2 tablespoons olive oil
1 garlic clove, chopped
1 teaspoon salt
1/4 cup water

Preparation

Put olive oil, garlic, thyme and sage or rosemary into a bag, add tenderloin and roll to cover with marinating ingredients. Marinade in the fridge for 4 hours or overnight.
Wash and quarter potatoes, add olive oil, garlic and salt and toss to coat. Bake in a 400 degree oven for 1/2 hour.
Remove tenderloin from marinade, and brown on all sides in a hot pan, for about 7 minutes.
Remove potatoes from the oven, toss to coat again, and make room in the middle of the pan. Place the browned tenderloin in the pan. Rinse the browning pan with water, scraping off all the yummy bits and pour it into the roasting pan with the tenderloin and potatoes.
Roast the tenderloin and potatoes for 30 minutes. Remove and stir the potatoes, and return to the oven for another 20 minutes. Tenderloin and potatoes both should be tender and delicious!