large, heavy Dutch oven over medium high heat.
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
>Put 6 pieces of the chicken in each of two zip
ntil ribs are tender.
My Note: The genius of this recipe is the
Preheat the oven to 400\u00b0F. Place the ribs in a large roasting pan lined
Sauce: Heat oil in heavy large pot over medium-
Place the ribs, carrot, celery, onion and thyme in a large pot, cover with
Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
Pour over ribs, add fresh gound pepper to taste.
Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
If doing on the barbecue turn frequently and barbecue on low to prevent burning.
>in water. Add the
>ribs dry, sprinkle with spices, then hand rub the spices into the ribs
ating up for the pasta, make sure
ayer the onions and peppers and the ribs.
Tightly wrap the marinated ribs in the foil
rking in batches to not crowd the pan, brown short ribs on
Pre cook the ribs for 30 mins in water or pressure cooker.
b>in an 8x8-inch glass baking dish.).
Spread evenly over the
inute Then remove the ribs from the grill.
Bring the ribs inside your kitchen
RIBS: Using a sharp knife, diamond score the membrane on the back side
emperature Then, in a medium bowl, add the cheddar cheese,
Heat the oil in a Dutch oven or electric skillet on medium high heat.
Mix the flour, salt and pepper together.
Coat the ribs with the flour mixture, then place them in the hot oil and brown on all sides.
When all are brown, drain the oil.
Add the water and onions to the skillet or Dutch oven; cover tightly. Reduce the heat to medium and let the ribs cook for 2 hours or until tender.
Or, after adding the water and onions, cook the ribs in the oven at 325\u00b0 for 2 hours.
Serve on rice.
Serves 6.