ith parchment paper.
Mix red velvet cake mix, butter, 1 egg
For the first layer: Spray the 9x13 pan with Pam.
Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
Press into bottom of the pan.
For the second layer: Soften the 8 oz. cream cheese.
Beat in 2 eggs and the sugar.
Pour over the first layer.
Bake at 350 degrees for 40-45 minutes.
Cool and cut into squares.
For cheesecake:.
Preheat oven to 325
CHEESECAKE.
Preheat oven to 325
repare the cheesecake layer: Preheat
http://www.recipezaar.com/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use box
time. Add vinegar and red food coloring; beat well. Beat
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
n a large bowl, combine red velvet cake mix and baking powder
Stir in cocoa powder and red velvet emulsion. Pour 1/2 the
ill hold its shape.
Red Velvet Cupcakes:.
Preheat oven to
alf mixture.
Place the red velvet cubes in a large baking
Preheat oven to 350 degrees. Spray 13x9 pan with cooking spray.
Mix cake mix,1 egg, butter and water in large bowl. This makes a VERY stiff dough. Transfer to prepared pan and pat into an even layer. I strongly recommend using gloves for this step, since the red food coloring in the cake mix will stain.
Cream together softened cream cheese and sugar until smooth. Add 2 eggs,vanilla and mix until combined. Spread on top of red velvet dough. Bake 40 to 45 minutes. Cool completely before slicing.
Leave oven on.
Mix red velvet cake mix, 2 eggs, and
In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
Turn the mixture out onto a piece of plastic wrap.
Wrap up into a ball and refrigerate for at least 2 hours.
Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)
Place on a serving plate and serve with cookies or graham crackers.
ream cheese frosting with the Red Velvet, but the cooked frosting is
udding mix (this is the red velvet).
For the white cake
bout 3/4 teaspoon of red gel food coloring and blend
cratch please see the buttercream recipe with my mermaid cake pops
he whipped cream similarly to Recipe #74805 (essentially, prepare the whipped