Boil chicken legs in water until fully cooked, retaining at least 2 cups of resulting broth. Remove chicken meat from bones.
Cook rice according to directions, using broth instead of water.
About 5 - 10 mins prior to rice being fully cooked, put chicken meat in pan, adding more broth or water if needed. Stir.
When rice is cooked, stir to mix thoroughly, then serve with vegetable of choice, or salad.
360^F.
Rinse chicken legs, dry, and remove skin
oss them in a bowl with your olive oil and a
rinder. Stir into onion mixture with chili powder, sugar, cinnamon and
lace them in a pan with the onions, apples and peppers
baking sheet. Rinse the chicken legs and pat dry.
Melt
Season chicken legs with seasoning salt and pepper.
In a fry pan with oil
tbsp oil. Add the chicken and toss until well coated
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Pat the chicken legs dry with paper towels. Trim off
b>chicken legs in a large mixing bowl, sprinkle with the salt, and coat with
ip lock bags and add chicken.
Chill and marinade for
Bone the chicken legs being careful to leave the
Wash the chicken legs and remove the skin. The
Place chicken in one layer, if possible, in sprayed slow cooker.
Mix remaining ingredients.
Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
Save remaining sauce to serve with chicken.
Cover and cook on low 6-7 hours or until chicken is tender and cooked through.
f a roasting pan, sprinkle with half of the seasoning mix
o 300 degrees.
Dredge chicken legs in the flour.
In
ven to 350F
Put chicken legs, skin side up, on a
Preheat oven to 375 degrees F.
In a large aluminum foiled roasting pan, place 1 tbsp olive oil.
Add chicken legs side by side and drizzle the rest of the oil and the spices on top of the chicken.
Place zucchini, squash, onion, garlic, and tomato around the chicken legs (you can place the vegetables underneath and above the legs if they don't fit.
Cover all with the tomato pasta sauce evenly.
Bake for 40-50 minutes until chicken juice runs clear.
Wash and dry chicken legs. Place chicken legs in a non-metallic dish
Wash the chicken thoroughly pat dry prick the chicken with a fork.
Carinate