Drain grease.
Microwave rice for 4 minutes as package directs
o the broth and cook for 4 minutes.
Thinly slice
bsp of seasoning. Use more for more spice.
Combine cajun
Brown meat; saute onion in large casserole dish.
Drain. Sprinkle dry noodles over meat.
Add dry seasonings, then pour tomatoes, sauce and very little water over noodles.
Stir only slightly; meat, noodles and sauce should remain layered.
Bring mixture to a boil.
Reduce to low heat, cover and let simmer for 20 minutes, or until water is absorbed.
Do not stir.
Let sit for about 10 to 15 minutes before serving.
nd oyster sauce and saute for 30 seconds. Remove from the
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
n the flour and cook for 2 minutes more. Add the
n Roumalade sauce -- many recipes will call for Roumalade sauce instead of
ooker.
Cook on low for 8 to 10 hours.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
emperature!
Use the leftovers for BBQ, hot roast beef sandwiches
yrex 2-cup measure makes for easy pouring; be sure the cup
o 3 quarts of water for the pasta. Add 1 tsp
Spread peanut butter or pimento cheese onto celery stick. Place ants (raisins) on top of spread.
eaves down and around cupcake for eyes, nose, and mouth on
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ow; simmer 10 mins.
For the rouille, combine all ingredients
o make a dough, so for kneading dough add a bit
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!