For sugar cookies:.
Preheat the oven to
aper.
Cream butter and sugar until pale and creamy. Gradually
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
and a half cup powdered sugar; stir in a few drops
Cream shortening & sugar.
Add eggs, sour cream & vanilla. Sift dry ingredients together.
Add to creamed mixture & blend. Roll out on floured board.
Cut into shapes.
Bake at 350 for 15-18 minutes.
Sprinkle with sugar before baking for sugar cookies. Frost after baked & cooled for holiday cookies.
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
50\u00b0F Beat butter and sugar, in large bowl, with electric
small bowl, combine sugar and cinnamon for topping. Set aside.
ixing bowl, cream butter with sugar until light and fluffy. Beat
Beat the butter until creamy, for about 2 minutes. Add both
Combine sugar and shortening in a mixing
to 3 hours, until easy to handle.
Preheat oven
measure 1 1/2 cups sugar and remaining ingredients.
With
Preheat oven to 350 degrees (F).
Mix together the granulated sugar, flour, and butter until well combined.
Add in the chopped walnuts, and mix in evenly.
Once it becomes a nice doughy mixture, divide it into 12 sections, and form them into medium thick circles.They will flatten out as they bake.
Lather each one with powdered sugar before sticking them on a baking pan.
Bake for about 10 minutes, or about when the edges of the cookies turn golden brown.
Take them out, and let it cool for a bit.
Eat and enjoy!
n large bowl on High for 2 minutes or until butter
ream vegan margarine and coconut sugar together until smooth, about 3
50 degrees.
Mix flour,sugar,baking powder,and other dry
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
For the cookies: Combine the butter and sugar in the bowl of a