Pour 7-up soda into a large bowl or punch bowl.
Add Hawaiian Punch juice and sugar; mix well.
Add slices of lemons and oranges on the top.
Add ice last.
Makes enough for 15 to 20 people.
Place sherbet in punch bowl.
Pour ginger ale over sherbet. Drink and enjoy.
Add more ginger ale as needed.
This is a quick and easy recipe for punch that anyone can follow.
large punch bowl, combine orange juice concentrate,
Put sherbet in a bowl approximately 30 minutes before serving. Just before serving, pour Hawaiian Punch over softened sherbet and fold.
Base for punch may be done up day
Fix frozen fruit ring for punch bowl.
Mix, chill and serve. Serves 50.
Make ice ring for punch bowl by overlapping orange slices and placing cherries in a ring mold.
Add a small amount of lemonade to the mold.
Freeze.
Add more lemonade to top of mold and freeze. Combine all liquids and place mold in punch bowl.
Prepare ice ring in advance.
Fill ring mold with water to within 1 inch of top rim; freeze.
Arrange pineapple chunks and maraschino cherries on top of ice.
Carefully pour small amount of cold water over fruits; freeze.
In blender container, combine crushed pineapple and cream of coconut; blend until smooth.
In large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired.
Just before serving, add club soda and ice ring.
*Strawberry for pink, cherry for red, lemon-lime for green and lemon for yellow.
ut.)
Put in large punch bowl.
Add the ginger
Drain grease.
Microwave rice for 4 minutes as package directs
o the broth and cook for 4 minutes.
Thinly slice
oloured sugar crystals (these are easy to make at home - take
bsp of seasoning. Use more for more spice.
Combine cajun
DAY AHEAD, prepare Creepy Crawler Ice Ring:
Arrange gummy worms in bottom of 5-cup ring mold; fill with thirst quencher beverage. Freeze until solid, 8 hours or overnight.
MAKE PUNCH:
Pour boiling water over gelatin in heatproof punch bowl; stir until gelatin dissolves. Stir in cold water. Add lemon-lime beverage and sugar; stir well. Mixture will foam for several minutes.
Unmold ice ring by dipping bottom of mold briefly into hot water. Float ice ring in punch. Serve cups of punch garnished with gummy worms, if desired.
nd oyster sauce and saute for 30 seconds. Remove from the
CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
Strain and discard ginger and the pulp.
Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
Garnish with scewered orange slices.
Each serving approximately 3/4 cup.
to make sugar water:.
put sugar & water in saucepan, cook over high heat until all sugar is thoroughly dissloved.
set aside to cool.
bottle & refidgerate.
PUNCH:.
pour ALL ingredients into large punch bowl.
Stir to combine.
Add LOTS of ice.
SERVE in punch glasses OR tall glasses for the brave !
Combine equal amounts of punch and ginger ale.
Freeze cherries in water in round jello mold.
Float ice ring in punch for \"wreath\" look.
Squeeze a little lime juice in the grapefruit-pineapple juice and
float\tthin
slices of lime on top.
At last minute add the ginger ale and tie a clump of mint together and float in the punch.
This recipe for punch which has been reduced is suitable for
a child's party or any other small group.
It is so easy
to use quart size milk cartons to freeze the punch in and then you can just tear away the carton when ready to place them in the punch bowl.