ayer of raspberries and the bananas. (Bananas are an optional ingredient and
For French Toast:
In a
For the batter, sift the flours,
Cream shortening and sugar.
Add eggs.
Add flour mixed with soda and baking powder.
Add mashed bananas and pecans and mix well.
Pour into loaf pan and bake at 350\u00b0 for 3/4 to 1 hour. When persimmons are in season, you may substitute them for the bananas.
One cup of peeled mashed persimmons equals 2 medium ripe bananas.
mixing bowl mash the bananas and them cream apple sause
br>Peel and cut the bananas in small slices.
Combine
Smash bananas and blend in well with Cool Whip.
Place on any flavor of cake.
For the Compote:
Place the
For the Bananas:
In a saute pan
For the Bananas:
In a deep wok
educe the heat and cook for several minutes longer, stirring constantly
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
o the broth and cook for 4 minutes.
Thinly slice
Drain grease.
Microwave rice for 4 minutes as package directs
bananas. Then, eat 1 to 2 bananas each following day for
To Make The Easy Mango Shrimp Tacos:
/4 tablespoon of the Old English cheese across the top
br>Let cool for a moment & add Horseradish, Old Bay, Garlic Powder
note***The dough recipe is for around 50 perogies.
At
In med heavy saucepan, combine flour, sugar, yolks and half and half.
Cook and stir until mixture comes to a boil.
Boil for 1 minute.
Add butter and vanilla.
Place half the bananas in bottom of baked pie crust.
Pour half the filling over bananas.
Repeat layers.
Cover with wax paper and chill.
Whip the cream on high until stiff.
Beat in the sugar.
Pile on top of pie.