Where Old Bananas Go To Die Bread - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup quick oats
1 cup brown sugar
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1 1/2 tablespoons vanilla extract
1/2 teaspoon salt
1 large egg
1/2 cup applesauce
5 bananas (large ripe mashed)
1 cup raisins
Topping
2 tablespoons quick oats
2 tablespoons packed brown sugar

Preparation

Note: This bread can take another cup of add-ins and still hold its shape. I will add a sixth banana, dried cranberries, chocolate chips, shredded carrots, shredded squash, or apple if I have any around.
Preheat the oven to 350\u00b0.
Place the raisins in a coffee mug and add hot water to plump them.
In a mixing bowl mash the bananas and them cream apple sause and sugar.
Add the egg, beating well.
Mix in the extract.
Combine flour, baking soda,pumpkin pie spice, and salt; gradually add to the creamed mixture.
Add the quick oats.
Drain the water off the raisins and add them to the cake mix.
Pour into a greased 9 by 5 by 4 loaf pan.
Combine topping ingredients; sprinkle over the batter.
Bake at 350\u00b0 for 23-30 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.