il, season well and griddle for 3 minutes on each side
f a cup of batter for each fritter, cooking about 3
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
with large holes in them, for something else, then set the
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ightly dip into salt.
For each drink measure 2 oz
o the broth and cook for 4 minutes.
Thinly slice
Drain grease.
Microwave rice for 4 minutes as package directs
worthy of a dinner party, but still great for a weekend dinner
mall bowl, combine all ingredients for spice mix, set aside.
bsp of seasoning. Use more for more spice.
Combine cajun
he sour cream.
(Reason for adding salsa/sourcream: layered dips
Using assorted metal cookie cutters, cut shapes out of bread. Spread with margarine or Miracle Whip.
Cut lunch meat and cheese out using same cookie cutters.
Garnish each sandwich with pickle slice or green olive.
For best results, be sure cookie cutters are sharp.
nd oyster sauce and saute for 30 seconds. Remove from the
Pour jar of alfredo sauce into the crock pot.
Add milk to the jar and shake well before adding to sauce in crock pot.
Drop in garlic cloves, butter and pesto, do not stir.
Place frozen chicken on top of alfredo sauce.
Cook on low for six hours.
After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
Serve over pasta.
If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
Prepare your child's lunch box by packing the hot
iquid.
Gently simmer them for 1 1/2 hours (really
Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients, except peaches.
Pour into 8 x 11-inch ovenproof shallow pan.
Top with peaches and bake for 35 minutes or until golden brown.
(Cobbler will still be slightly runny.)
Let set for 15 minutes and serve warm or place in containers and pack for lunch.
Makes 6 servings.
(I put some of the peach juice in with the peaches; this is real good and easy.)
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Grind all meats together and mix; add garlic.
Salt and pepper to taste.
Put in loaf pan.
Bake at 350\u00b0 to 375\u00b0 for 30 to 60 minutes.
When done, sprinkle with paprika.
Serve.