Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Spread peanut butter or pimento cheese onto celery stick. Place ants (raisins) on top of spread.
he pan cups with paper baking cups; sprinkle some wheat germ
Great tasting easy to make fruit skewers for kids. A great alternative to chips
Preheat oven to 350 degrees F (175 degrees C). Grease 6 cups in a muffin pan.
Cream together butter and sugar in a mixing bowl. Mix in eggs. Add flour, cocoa powder, and baking soda and blend thoroughly. Spoon batter into muffin cups.
Bake 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Cool and decorate.
Sift flour.
Add cream of tartar, soda and salt.
In separate bowl, cream the shortening and sugar.
Add eggs.
Beat well.
Add flour mixture and blend well.
Chill dough in refrigerator for 2 hours or until easy to handle.
Mix all together, using half of the chips in the batter.
The other half goes on top.
Using an 8 or 9-inch square dish, microwave on High for 6 1/2 minutes.
Easy treat for kids.
Spray a large Bundt pan with Pam.
Put rolls in pan and sprinkle other ingredients over the top.
Let set overnight in uncovered pan.
In the morning, bake at 375\u00b0 for 25 minutes. Invert on large plate.
Serves 12.
Easy recipe for kids.
You will also need 1 empty 25oz. plastic bottle.
Build a mound of dirt up around the bottle, keeping the top open.
Combine the soap and food coloring in the bottle.
Add vinegar and pour in water almost to the top.
Here's the amazing part! -- In a large spoon blend the baking soda with a little tap water to moisten it and then quickly pour into the bottle.
The contents will erupt out of the bottle just like a volcano.
The kids will want to see this more than once so be prepared :).
ogether flour, sugar, baking powder, salt, basil and baking soda until combined
nto squares. Place one square for your base and top with
Chill and roll out dough.
(May use cookie cutters.)
Bake at 350\u00b0 for 6 to 8 minutes.
Grease an 8-inch square pan with vegetable oil. Place about 1/4 of the pizza sauce in the bottom of the pan. Cut each biscuit into 4 pieces. Roll pieces into balls and place on top of sauce in the pan. Pour remaining sauce over biscuits. Sprinkle with Mozzarella cheese and a dusting of your favorite herbs (i.e, parsley, oregano, garlic, etc.). Bake in a 400\u00b0 oven for 15 to 20 minutes. Serve warm.
In a large pot, cook onions in 3/4 cup broth, over medium high heat until onions are translucent, about 5 minutes.
Add another 1/2 cup broth and garlic. Cook for 5 more minutes.
Stir in tomatoes, rest of broth, garbanzo beans, kidney beans, kale and pasta. Add Italian seasoning, rosemary red pepper flakes.
Bring to a boil. Reduce heat. Cover and simmer 10 to 12 minutes, or until pasta is tender.
Season with salt and pepper before serving.
Preheat oven to 425\u00b0.
Grease muffin tin.
Combine sifted flour, baking powder and salt.
In separate mixing bowl, cream the shortening and sugar.
Add egg and beat well.
Stir in milk and bran.
Sift in the flour, baking powder and salt.
Stir, just until moistened.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes.
Preheat oven to 350\u00b0.
Pour melted margarine in an 8 x 8 x 2-inch baking pan.
In a small bowl, mix brown sugar, flour, baking soda and pecans.
In separate bowl, beat eggs.
Stir in the brown sugar mixture and vanilla.
Pour this mixture over melted margarine in pan.
Do not stir.
Bake for 20 minutes.
Let cool slightly.
Cut in bars and sprinkle with powdered sugar.
Makes about 18 bars.
In mixer, cream butter.
Add sugar and continue beating.
Add yolks, one at a time, and continue beating until fluffy.
Add the orange juice and zest, alternating with dry ingredients.
Beat whites to soft peaks and add. Do not beat, just fold them.
Pour batter into a pre-greased and pre-floured cake pan.
Bake at 350\u00b0 for approximately 40 minutes.
Frost with your favorite chocolate white or butterwhipped frosting.
75\u00b0.
Spray 2 baking sheets with nonstick cooking spray
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.