Just For Kids: Rusty'S Roly-Poly'S - cooking recipe

Ingredients

2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/8 tsp. salt
1 c. shortening
1 1/2 c. sugar
2 eggs
2 tsp. cinnamon

Preparation

Sift flour.
Add cream of tartar, soda and salt.
In separate bowl, cream the shortening and sugar.
Add eggs.
Beat well.
Add flour mixture and blend well.
Chill dough in refrigerator for 2 hours or until easy to handle.