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In a large bowl, beat cream cheese, sugar flour and vanilla until combined.
Add eggs and egg yolk all at once.
Beat on low speed just till combined.
Stir in milk.
Pour filling into a graham cracker crust lined pan.
Bake at 375 degrees for 30 to 40 minutes or until set. You will be able to \"jiggle\" the center just a little bit. Otherwise it might be too dry.
Cool completely before serving. (About 4 hours).
Garnish with berries, chocolate or caramel.
Enjoy!
Preheat oven to 375 degrees.
Wash chicken and pat dry.
Brush drum sticks with olive oil and sprinkle with salt, pepper, onion powder, garlic powder, paprika and rosemary.
Bake for 20 minutes and turn the legs, baking for an additional 20 minutes.
Check chicken for even doneness and turn the chicken as needed, this is where you would brush on the BBQ sauce on or not and bake for the last 20 minutes rotating chicken as needed, totaling an hour of cooking time.
Let the chicken rest for 5 minutes, dig in !
Drain grease.
Microwave rice for 4 minutes as package directs
o the broth and cook for 4 minutes.
Thinly slice
bsp of seasoning. Use more for more spice.
Combine cajun
Melt butter and sugar (or salt) stirring to make sure sugar dissolves. If you want for savory recipe just leave out sugar and add a pinch or 2 of salt.
Remove from heat and allow to cool slightly.
Add beaten egg, milk and flour and mix well but not overmixing.
Place in fridge for 30 minutes.
Roll out thinly on lightly floured board.
Use for pies, tarts or small tarts.
Bake 180deg c for about 10 minutes or till golden brown.
dd the chopped onion. Cook for a minute.
Add the
nd oyster sauce and saute for 30 seconds. Remove from the
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Mix first three ingredients until the texture resembles corn meal.
Beat one egg in a 1 cup measuring cup.
Fill cup with water to make 1 full cup.
Mix well, chill for 15 minutes.
Divide dough 5 ways.
Roll out the number of crusts you want to use on floured surface.
Place remaining dough and a bit of flour in individual gallon ziplock bags.
Roll out dough while it is in the bag and freeze.
You now have extra crust waiting for you!
n the flour and cook for 2 minutes more. Add the
n Roumalade sauce -- many recipes will call for Roumalade sauce instead of
br>If there are directions for cakelike brownies (as opposed to
ooker.
Cook on low for 8 to 10 hours.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
emperature!
Use the leftovers for BBQ, hot roast beef sandwiches
yrex 2-cup measure makes for easy pouring; be sure the cup
Grease a tube pan.
Slice bread dough 1/2 inch thick and place in bottom of pan.
Sprinkle pudding and nuts over rolls.
Heat butter and brown sugar until thickened.
Pour over rolls.
Let rise overnight.
Bake at 350\u00b0 for 30 minutes.
o 3 quarts of water for the pasta. Add 1 tsp