Sticky Buns For Dummies! - cooking recipe

Ingredients

1 1/2 loaves frozen bread dough
1 pkg. instant butterscotch pudding
1/2 c. butter
1/2 c. brown sugar
1 c. nuts

Preparation

Grease a tube pan.
Slice bread dough 1/2 inch thick and place in bottom of pan.
Sprinkle pudding and nuts over rolls.
Heat butter and brown sugar until thickened.
Pour over rolls.
Let rise overnight.
Bake at 350\u00b0 for 30 minutes.