Pie Crust For Dummies - cooking recipe

Ingredients

5 cups flour
2 teaspoons salt
1 lb lard or 2 1/2 cups vegetable shortening
1 egg
water

Preparation

Mix first three ingredients until the texture resembles corn meal.
Beat one egg in a 1 cup measuring cup.
Fill cup with water to make 1 full cup.
Mix well, chill for 15 minutes.
Divide dough 5 ways.
Roll out the number of crusts you want to use on floured surface.
Place remaining dough and a bit of flour in individual gallon ziplock bags.
Roll out dough while it is in the bag and freeze.
You now have extra crust waiting for you!